BAR HOP SEED
Kyoto, Japan
After a beautiful and delicious dinner at Ponto restaurant, taking the time to relax and enjoy the atmosphere, we came here for a nightcap, Bar Hop Seed. I’d noticed this place earlier and saw they had a range of Japanese whiskies on their menu. Thought it would be a nice end to the night.
Small entrance, small place on the first floor, cosy, nice atmosphere and Japanese whiskies you’ve probably never heard of before. I didn’t know there were so many. I went for a whisky I’ve wanted to taste for a long time but never had, the Suntory Hibiki Japanese Harmony. If we weren’t getting up early the next day, I would’ve tasted at least a half dozen Japanese whiskies. Especially the small boutiques that don’t export. Another time. Géraldine tried one of their home-made rums, apple cinnamon. She loved it and I quite liked it as well actually. They serve tapas-like food here too, if you have the munchies. There were only a couple of people when we walked in but within half an hour all the tables and stools were taken. Mostly with tourists. We met a couple of Australians who were there for the Japanese whiskies too.
Anyway, we had a lovely night and if you’re ever in Kyoto, check this place out Bar Hop Seed.
28 mm, 1/80th second @ ƒ/2.8, ISO 3200